VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section With all the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just depart a wine lying all-around for 2 weeks and Acetobacter will see it promptly and convert it into wine vinegar. Acetobacter can be located